Spinach and Chicken Quiche

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Spinach and Chicken Quiche


Ingredients for base
  • Butter 4 oz
  • Flour 6 oz
  • Egg yolk 1
  • Salt ½ tsp
  • Cold water to knead
Ingredients for filling
  • Chicken tikka chunks 1 cup
  • Finely chopped spinach 1 cup
  • Eggs 2
  • Cream 1 cup
  • Cheddar cheese ½ cup
  • Salt 1 tsp
  • Pepper 1 tsp
  • Mustard 1 tsp
Method
  1. Beat butter with salt and egg yolk.Fold in flour, knead with chilled water and form into dough.Leave to rest for 15 minutes in fridge then roll into 8 inch ball.Line a pie plate, prick base and bake for 15 minutes.
  2. Now take the baked base and put tikka chunks and spinach on it.In a bowl take cream, cheddar cheese, salt, pepper, and mustard. Mix well.Remove, spread with filling and re bake for 20 minutes on 180C.

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