Sabzion kay Seelk Kebab

Sabzion kay Seelk Kebab

Ingredients

• 1 large boiled potato
• 1 grated carrot
• 1 rgg
• 1 cup grate cabbage
• 1 cup fried onion
• ½ cup rice flour
• 250 grams pea’s seeds
• 1 tsp stirred cumin
• 1 tsp red chili powder
• 1 tsp hot spices powder
• 1 tsp salt
• 1tbsp finely sliced green chili
• ¼ tsp nut meg
• ¼ tsp cardamom powder
• 2 tsp chaat masala
• 2 tsp black pepper
• 2 tbsp finely chopped mint
• 2 tbsp finely chopped coriander
• 2 tbsp grated coconut
• Skewers as required
• oil for frying

Method

1. In a pan, add potato, peas, carrot, cabbage, coriander, mint, onion, green chili and mix it properly. Add a raw egg in it. Then add ½ cup rice and 1 tsp stirred cumin, 2 tsp chaat masala, 2 tsp black pepper, 2 tbsp grated coconut, 1 tsp hot spiced, 1 tsp red chili powder ¼ tsp nut meg powder, 1 tsp salt, ¼ tsp cardamom powder and 1 cup fried onion in it and mix it properly.
2. Then form the mixture in a shape of seekh kebabs on skewers as required. In frying pan, heat oil to fry seekh kebabs on low flame. When they are golden brown, take it out and serve.