Nauratan Pulao

Nauratan Pulao

Ingredients

• Rice 500 gm
• Whole mixed spices 1 tbsp
• Cumin seeds 1 tsp
• Water 5 cups
• Bay leaf 1
• Peas ½ cup
• Onion sliced 1
• Garlic crushed 1 tbsp
• Ginger chopped 1 tbsp
• Cauliflower cut into small flower 1 cup
• Sweet corn ½ cup
• Beans ½ cup
• Capsicum ½ cup chopped
• Tomato 1 chopped in cubes
• Cottage cheese cubes ½ cup
• Green chilies 2 chopped
• Salt 1 ½ tsp
• Olive oil ¼ cup
• Carrot 1 cubed
• Potato 1 cubed

Method

1. Soak rice for 30 minutes in water, pan fry cottage cheese in 2 tbsp olive oil, remove and soak in hot water for 30 minutes, heat ¼ cup olive oil add 1 tbsp whole spices with sliced onion, chopped ginger garlic paste, green chilies, fry till light golden, add potatoes, carrots, beans, peas, cauliflower and fry for 5 minutes, add 1 cup water, cover and cook till vegetables ½ done, add soaked rice with bay leaf, cumin seeds, green chilies, and 3 cups water, cover and cook for 15 minutes till done. Remove in a platter, serve garnish with cottage cheese.