Masala Biscuits

Masala Biscuits

Ingredients

• Refined flour 40 grams
• Ghee 15 grams
• Sugar 5 grams
• Salt 1/4 tsp
• Yogurt 1 tsp
• Baking powder a pinch
• Ginger 5 grams (Chopped)
• Coriander leaves a few (chopped)
• Curry leaves a few (chopped)
• Chilled water to make dough

Method

1. In a large bowl sift 40g flour and a pinch of baking powder.Cut the clarified butter into the mixture until it begins to look like cornmeal.Now add 5g sugar, 1/4tsp salt, chopped ginger,chopped coriander leaves and chopped curry leaves. mix well.
2. Add 1tsp yogurt and mix well.Now add chilled water as required and make a smooth dough.Roll out dough onto a lightly floured surface roll out to desired thickness Cut with biscuits cutter.
3. Bake on a greased tray at 180 C for 15-20 minutes or until golden brown.Serve.