Fajita wrap

Fajita wrap

Ingredients

• Chicken 300gm
• Black pepper 1 tsp
• Garlic 1 tsp
• Soy sauce 1 tbsp
• Vinegar 1 tbsp
• Salt ½ tsp
• Chili sauce 12 tbsp

Ingredients for topping

• Capsicum 1
• Tomato 1
• Black olives 10
• Pizza sauce 1 cup
• Fajita wrap
• Mushroom 1 cup
• Cheddar cheese 1 cup
• Oregano ½ tsp

Ingredients for dough

• Flour 1-1/2 cup
• Egg 1
• Yeast 1 tbsp
• Sugar 1 tbsp
• Salt ½ tsp
• Oil 2 tbsp

Method

1. In 300gm chicken, add 2 tbsp chili sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ½ salt, 1 tsp black pepper and 1 tsp garlic. Leave for 20 minutes.Add this chicken in a frying pan, and cook for 10 minutes.
2. In a bowl, add 1-1/2 cup flour, 1 egg, 1 tbsp yeast, 1 tbsp sugar, ½ tsp salt and 2 tbsp oil. Knead well. Cover and leave for ½ hour.
3. When it becomes double in size, make 4 chapattis from this dough, and heat on a griddle.On each chapatti, apply pizza sauce, put chicken, chopped capsicum, black olives and tomatoes.
4. Sprinkle cheddar cheese and oregano on top.Roll the chapattis and serve.