Classic vegetable pulao
Ingredients
- Boiled rice 1/2kg
- Peas 1cup
- Chicken breast 1
- Potatoes 2
- Tomatoes 2
- Carrots 2
- Green chilies 6
- Butter 50g
- Raisins 100g
- Black pepper 1tsp
- Cumin 1tsp
- Salt 1tsp
- Oil 4tbsp
- Chicken stock 4 tbsp
Method
- In a skillet melt 50g of butter and fry the chicken fillet pieces until it turns golden brownAdd 1tsp black pepper powder,1/2tsp salt,1tsp cumin,6 green chilies and two glasses of water. Cook on a low flame.When the chicken fillet becomes tender and around one glass of water remains turn the flame off.
- In a separate skillet heat 4tbsp of oil .Add 2 chopped potatoes, 2 chopped carrots and 1 cup peas.Fry for 3-4 minutes then add 1/2cup water. When the vegetables are tender add the boiled rice along with 1/2tsp salt and mix well.
- Add the cooked chicken pieces along with 100g raisins and chicken stock.Cover and simmer for 20 minutes. Classic vegetable pulao is ready to serve.
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