Classic vegetable pulao

Classic vegetable pulao

Ingredients

• Boiled rice 1/2kg
• Peas 1cup
• Chicken breast 1
• Potatoes 2
• Tomatoes 2
• Carrots 2
• Green chilies 6
• Butter 50g
• Raisins 100g
• Black pepper 1tsp
• Cumin 1tsp
• Salt 1tsp
• Oil 4tbsp
• Chicken stock 4 tbsp

Method

1. In a skillet melt 50g of butter and fry the chicken fillet pieces until it turns golden brownAdd 1tsp black pepper powder,1/2tsp salt,1tsp cumin,6 green chilies and two glasses of water. Cook on a low flame.When the chicken fillet becomes tender and around one glass of water remains turn the flame off.
2. In a separate skillet heat 4tbsp of oil .Add 2 chopped potatoes, 2 chopped carrots and 1 cup peas.Fry for 3-4 minutes then add 1/2cup water. When the vegetables are tender add the boiled rice along with 1/2tsp salt and mix well.
3. Add the cooked chicken pieces along with 100g raisins and chicken stock.Cover and simmer for 20 minutes. Classic vegetable pulao is ready to serve.