Chinese Kebabs with Vegetables

Chinese Kebabs with Vegetables

Ingredients

• ½ kg chicken mince
• 2 bread slices
• 2 capsicums
• 2 onions
• 4 green chilies
• 1 cup tomato ketchup
• 1 tsp black pepper
• 1 tsp ginger garlic paste
• 1 tbsp nivegar
• ½ tsp salt
• 4 tbsp oil

Method

1. In a bowl, mix together ½ kg chicken mince, 1 tsp black pepper, 2 socked bread slices, 1 tsp ginger garlic paste and ½ tsp salt. Then form the mixture into 12 long kebabs. Then in a pan, heat 4 tbsp oil and fry kebabs. 
2. Then add 2 capsicum, 2 onion and 4 green chilies after finely chopping them and fry them for a minute. Also add 1 cup tomato ketchup, ½ cup soya sauce and 1 tbsp vinegar and turn off the flame. 
3. Delicious Chinese Kebab with Vegetables is ready to serve.