Peshawari Biryani

Peshawari Biryani

Ingredients

• ½ kg boiled meat
• ½ kg rice
• ½ kg tomatoes
• 250 grams boiled white chickpeas
• 1 cup clarified butter
• 2 potatoes
• 2 onions
• 10 green chilies
• 1 tsp salt
• 1 tbsp ginger garlic paste
• 1 tbsp crushed black pepper
• 1 tbsp whole hot spices
• 2 tsp red chili powder

Method

1. In a pan, heat 1 cup clarified butter and sauté 2 sliced onions in it. Then add ½ kg boiled meat, 1 tbsp ginger garlic paste and 1 tbsp whole hot spices and stir well on low flame. 
2. Then add ½ kg tomatoes, 1 tsp salt, 2 tsp red chili powder, 250 grams boiled white chickpeas and 2 potatoes and cover the pan to allow cooking on low flame for 15 minutes. 
3. Then add ½ kg soaked rice and a glass of water. Cook until rice is 1/3 cooked and then add 10 green chilies and 1 tbsp crushed black pepper. 
4. Allow simmering on low flame for 15 minutes. Delicious Peshawari Biryani is ready to serve.