Mexican Salad Roll

Mexican Salad Roll

Ingredients for tortillas

• Wheat flour 2 cups
• Salt ¼ tsp
• Olive oil 1 tbsp
• Baking powder ¼ tsp
• Water to knead as required

Ingredients for filling

• Ice berg lettuce 2 cups sliced
• Boiled eggs 4 (use only whites)
• Tomato 1 medium chopped
• Capsicum 1 medium chopped
• Onion 1 small sliced
• Cottage cheese 1 cup
• Kidney beans ½ cup
• Salt ½ tsp
• Crushed black pepper ½ tsp
• Ketchup 2 tbsp
• Lemon juice 1 tbsp

Method to make tortillas

1. In a bowl mix together 2cups wheat flour, 1/4tsp salt, 1tbsp olive oil, 1/4tsp baking powder and knead with Luke warm water into a smooth dough.
2. Cover and leave the dough to rise for 30 minutes .Divide the dough into 4 balls, roll into the size of a dinner plate and cook on a griddle till done.

Method for salad roll

1. In a bowl mix together 2cups Ice berg lettuce sliced, 4 Boiled eggs (use only whites), 1 medium chopped tomato, 1 medium chopped capsicum, 1 chopped onion, 1cup cottage cheese,1/2cup kidney beans,1/2tsp salt, 1/2tsp crushed black pepper,2tbsp Ketchup,1tbsp lemon juice
2. Spread each tortilla with salad, roll up firmly. Serve immediately.