Haray masalay ki Machli

Haray masalay ki Machli 

Ingredients

• Pomfret 2
• Lemon 2
• Green chili 6
• Garlic cloves 6
• Finely chopped coriander 1 bunch
• Crushed red chili 1 tsp
• White vinegar 2 tbsp
• Oil as required
• Salt to taste
• Spices for fish
• Salt little bit
• Turmeric ½ tsp

Method

1. Take 2 pomfret fish and don’t wash them at first. Apply 2 tbsp white vinegar on the fish and leave for 5 minutes.Now wash them and apply a little bit of salt and ½ tsp turmeric.
2. In a blender, blend 1 bunch of coriander leaves, 6 large green chili and 6 garlic cloves. After blending well, take them out and add a little bit of salt.
3. Now heat 2-3 tbsp oil in a wok, and fry the chutney.In a separate pan, shallow fry the fish in a little bit of hot oil.
4. When the fish turns golden brown in color, add the fried chutney, 1 tsp crushed red chili and juice of 2 lemons. Cover and simmer for 5 minutes.Serve delicious haray masalay ki machli with boiled rice.