Grilled Fish
Ingredients
- Fish fillet 2
- Soya sauce 2 tbsp
- White vinegar 2 tbsp
- Mustard paste 1 tsp
- Lemon 2
- Salt to taste
- Crushed black pepper 1 tsp
- Chaat masala to taste
- Oil 2 to 3 tbsp
Method
- Marinate fish fillet with 2 tbsp soya sauce, 2 tbsp vinegar, to taste salt, 1 tsp mustard powder and 2 lemon juices and leave for 10 minutes.Heat grill pan and add oil and cook fish fillet from the both sides.Remove from the grill pan and add Chaat masala and 1 tsp crushed black pepper, serve with brown bread.
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