Fiesta Chicken With Herbed Rice

Fiesta Chicken With Herbed Rice

Ingredients

• Chicken ½ kg (2 tikka piece)
• Tomatoes 2 pureed
• Garlic paste ½ tsp
• Oregano leaves ½ tsp
• Crushed red pepper 1 tsp
• Salt ½ tsp
• Sugar 1 tsp
• Orange color pinch
• Spring onion ½ cup finely chopped
• Corn flour 1 tbsp
• Water ¼ cup

To serve

• Boiled rice 2 cup
• Chopped coriander leaves 2 tbsp
• Salt pinch
• White pepper pinch

Method

1. In a pan add pureed tomatoes, 1/2tsp garlic paste ,1/2tsp salt,1/2tsp oregano, 1tsp crushed red chili,1tsp sugar and a pinch of orange food color.After the mixture starts to boil add the chicken pieces . Cover and cook till tender.
2. Mix 1tbsp corn flour in 1/4cup water and add the paste to the chicken.Stir until the mixture thickens.Sprinkle the chopped spring onions and turn the flame off.
3. To serve,Spread chicken in a platter and serve with molded rice