Chicken Noodles

Chicken Noodles

Ingredients

• Plain Noodles 250 gm
• Carrot 1 big
• Green Pepper/Capsicum  1 medium
• Red Pepper 1 medium
• Yellow Paper 1 medium
• Onion ½ of a medium sized
• Chicken breast 2 pieces
• Soya Sauce 2 tsp
• Chilly Sauce 2 tsp
• Vinegar 1 tsp
• Tomato Sauce  1 tsp
• Pepper Powder  2 tsp
• Sugar a pinch
• Butter 2 tbsp
• Salt  to taste
• Spring Onion as Required
• Garlic 2-3 Cloves
• Ginger 1/2 inch

Method

1. Cook the chicken breasts by adding salt and pepper. You can also marinate the chicken with salt and pepper and fry them. I did fry as this will help the pieces to remain more firm. Slice the cooked/fried chicken into strips. Keep aside.
2. Cut the vegetables into small strips and chopped Ginger and Garlic keep aside.Cook the noodles as per the instructions on the packet. Once cooked, empty the noodles into a colander and keep under running water until it is cooled. This is to avoid the noodles getting cooked after it is drained. Add a tsp of oil into the noodles and toss it. This helps to prevent sticking of the strands.
3. Heat Butter in a pan then add chopped Ginger and Garlic then add the sliced vegetables. Make sure you fry on high flame. This helps the vegetables to get cooked and remain crunchy as well. Stir fry for around 1 min.
4. Now add the cooked chicken.Mix them well.Add the cooked noodles, soya sauce, chilly sauce, tomato sauce and vinegar. Toss well to mix everything uniformly. You can add more of any sauces according to your taste buds. Add sugar and garnish with remaining pepper.Serve hot.