Bandgobi ki Sabzi

Bandgobi ki Sabzi

Ingredients:

• Finely chopped cabbage 1 small flower
• Lemon 1
• Green Chilies 2
• Finely chopped coriander little bit
• Cumin powder 1 tsp
• Nigela seeds 1 tsp
• Crushed red chilies 1 tsp
• Finely chopped ginger 1 tbsp
• Oil 1 tbsp
• Turmeric powder ½ tsp
• Salt To taste

Method

1. In a frying pan, heat 1 tbsp oil and add 1 small flower of finely chopped cabbage, 2 green chilies, little bit of coriander leaves, 1 tsp cumin powder, 1 tsp nigela seeds, 1 tsp crushed red chilies, 1 tbsp finely chopped ginger, ½ tsp turmeric and salt to taste. Stir fry for 5 minutes. Then add juice of 1 lemon and serve with hot chapattis.