Umm e Ali

Umm e Ali

Ingredients

• 10 baqar khani
• A pinch of saffron
• 1 packet cream
• 1 cup sugar
• 2 cups milk
• 4 egg whites
• 50 grams pine nuts
• 50 grams almonds, pistachios
• 1 tsp rose water
• ½ tsp cardamom powder
• ½ tsp ground cinnamon

Method

1. In a bowl add 1 cup sugar, 2 cups milk, 1 packet cream and a pinch of saffron and beat well. Beat 4 egg whites separately. On a tray, place 10 baqar khani and pour 1 tsp rose water. 
2. The pour beaten milk mixture and beaten egg whites. Garnish with 50 grams almonds and pistachios, 50 grams pine nuts, ½ tsp ground cardamom and ½ tsp ground cinnamon. 
3. Bake in a pre heated oven at 200 c for half an hour. Umm e Ali is ready to serve.