Trifle Cups

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Trifle Cups




Ingredients
  • Red jello 1 packet

  • Green jello 1 packet

  • Yellow jello 1 packet

  • Vanilla custard 3 cups

  • Fruit cocktail 1 medium can

  • Cake Rusk 125 gm

  • Fresh cream 200 gm

  • Strawberry sauce as required

  • Ingredients for Custard

  • Milk 3 cup

  • Sugar 4 tbsp

  • Vanilla custard powder 2 tbsp

Method
  1. Dissolve all the 3 jellies separately in 1 cup of water each, cook and set till firm, cut into cubes and keep aside, coarsely chopped 125gm cake Rusk into 4 pieces each, place into base of individual cups, sprinkle with fruit syrup, spread with fruit cocktail, pour custard then jelly cubes, then custard, refrigerate till chilled. Decorate with fresh cream and strawberry sauce.

  2. Method for Custard , Boil 3 cup milk, add 4 tbsp sugar and 2 tbsp vanilla custard powder, cook till thickens, remove from fire and keep aside.

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