Spicy Egg Plant

Spicy Egg Plant

Ingredients

• ½ kg egg plants
• 250 grams yogurt
• 1 onion
• 3 finely chopped green chilies
• ¼ cup oil
• 1 tsp nigella seeds
• 1 tsp mustard seeds
• 1 tbsp turmeric powder
• 1 tbsp crushed cumin
• 2 tbsp red chili powder
• 2 tbsp ginger garlic paste
• 4 tbsp tamarind paste
• Coriander for garnishing
• Salt to taste

Method

1. Firstly slice ½ kg egg plants in 3inch sized pieces. Finely chop 1 onion. In a pan, heat ¼ cup oil to cook 2 tbsp ginger garlic paste till it is well cooked. Add 1 finely chopped onion and pieces of egg plants and stir it for 4 to 5 minutes. 
2. Include 250 grams yogurt, 4 tbsp tamarind paste, 1 tbsp turmeric powder, 2 tbsp red chili powder, 1 tbsp crushed cumin powder, 1 tbsp nigella seeds, 1 tsp mustard seeds, 3 finely chopped green chilies and salt to taste in it on low flames and allow simmering.
3. After 8 to 10 minutes, remove the lid and increase flames to dry water. Take it out in a platter and garnish it with coriander before serving. Delicious Spicy Egg Plant is ready.