Sabut Masoor Masala

Sabut Masoor Masala

Ingredients

• 250 grams masoor ki daal
• 2 onions
• 2 tomatoes
• 4 green chilies
• ½ bunch fresh coriander
• ½ cup oil
• 50 grams dry khatai
• 1 tsp cumin seeds
• 1 tbsp sliced garlic
• ½ tsp turmeric powder
• ½ tsp salt
• 2 tsp red chili powder

Method

1. Boil 250 grams masoor ki daal with ½ tsp turmeric powder. When lentils are boiled, drain away excess water. In a pan, heat ½ cup oil and sauté 2 chopped onions. When onion turns to a nice golden brown, add 1 tbsp chopped garlic and stir until it becomes fragrant. 
2. Then add 2 chopped tomatoes, 50 grams dry khatai, 1 tsp cumin seeds, 2 tsp red chili powder and ½ tsp salt and stir well. 
3. Now add lentils, ½ bunch chopped fresh coriander and 4 green chilies and allow simmering for 10 minutes. Daal Sabut Masoor Masala is ready to serve.