Rapid Fire Chili Chicken

Rapid Fire Chili Chicken

Ingredients

• 300 grams chicken
• 1 capsicum
• 6 chopped green chilies
• 1 tbsp soya sauce
• 1 tbsp honey
• 1 tbsp vinegar
• 1 tbsp ginger
• ½ tsp black pepper
• ¼ tsp salt
• 2 tbsp cornflour
• 2 tbsp oil

Method

1. Coat 300 gram chicken with 2 tbsp cornflour, ½ tsp black pepper and ¼ tsp salt. In a pan, heat 2 tbsp oil and fry 1 tbsp ginger. When you can smell the aroma, add chicken in it and cook it till it gets golden brown. Add 6 chopped green chilies, 1 tbsp soya sauce and 1 tbsp honey and cook. 
2. When the gravy has thickened, add 1 tbsp vinegar and turn off the stove. Serve Rapid Fire Chili Chicken with rice.