Pulao Biryani

Pulao Biryani

Ingredients

• ½ kg rice
• ½ kg boiled meat
• 250 grams tomatoes
• 250 grams yogurt
• 2 onions
• 2 bay leaves
• 2 cardamoms
• 2 cloves
• 10 green chilies
• ½ cup oil
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp whole black pepper
• 1 tbsp ginger garlic paste
• 2 tsp salt

Method

1. In a cooking pot, heat ½ cup oil and add 2 chopped onions. Sauté until onion turns golden brown in color. Then add 1 tbsp ginger garlic paste, 250 grams tomatoes, 10 green chilies, 1 tsp cumin seeds, 1 tsp whole black peppers, 2 bay leaves, 4 cloves, 2 cardamoms, 1 tsp red chili powder, 2 tsp salt and 1 tsp turmeric powder and stir together. 
2. Then add ½ kg boiled meat and 250 grams yogurt and allow simmering on low flame for 5 minutes. Now add ½ kg soaked rice and 1 ½ glasses of water and allow cooking until water dries up. Then allow simmering for 20 minutes. Delicious Pulao Biryani is ready.