Mexican Rice with Kebab

Mexican Rice with Kebab

Ingredients for rice

• 300 grams rice
• 1 cup peas
• 4 green chilies
• 4 red chilies
• ¼ cup oil
• 2 tbsp turmeric powder
• Salt to taste

Ingredients for mince meat

• 300 grams mince meat
• 1 onion
• 1 egg
• 3 green chilies
• 3 red chilies
• 4 cloves of garlic
• ½ cup bread crumbs
• ½ packet mozzarella cheese
• 1 tbsp crushed black pepper
• 4 tbsp oil
• Salt to taste

Method

1. Add water, 2 tbsp turmeric powder and 300 grams rice to a pan and boil. Strain in a strainer and strain away excess water. In a pan, heat oil and stir 4 sliced green chilies, 4 fresh red chilies and 1 cup boiled peas in it. Then add boiled rice to it and allow simmering for 2 to 3 minutes. 
2. For kebabs, add 300 grams mince meat, 3 green chilies, 3 fresh red chilies, 4 chopped cloves of garlic, crushed black pepper, a beaten egg and an onion to a chopper and mix. Also add ½ cup bread crumbs to the mixture. Now take a small portion of the mixture and from kebabs. 
3. Grease an oven tray and place kebabs on the tray. Top them with ½ packet mozzarella cheese and bake in a pre heated oven at 180 c for 8 to 10 minutes. 
4. When top most layer is a nice golden brown, kebabs are ready. Take out rice on a serving platter and put kebab n top. Delicious Mexican Rice with Kebab is ready to serve.