Mexican Rice with Kebab
Ingredients for rice
- 300 grams rice
- 1 cup peas
- 4 green chilies
- 4 red chilies
- ¼ cup oil
- 2 tbsp turmeric powder
- Salt to taste
Ingredients for mince meat
- 300 grams mince meat
- 1 onion
- 1 egg
- 3 green chilies
- 3 red chilies
- 4 cloves of garlic
- ½ cup bread crumbs
- ½ packet mozzarella cheese
- 1 tbsp crushed black pepper
- 4 tbsp oil
- Salt to taste
Method
- Add water, 2 tbsp turmeric powder and 300 grams rice to a pan and boil. Strain in a strainer and strain away excess water. In a pan, heat oil and stir 4 sliced green chilies, 4 fresh red chilies and 1 cup boiled peas in it. Then add boiled rice to it and allow simmering for 2 to 3 minutes.
- For kebabs, add 300 grams mince meat, 3 green chilies, 3 fresh red chilies, 4 chopped cloves of garlic, crushed black pepper, a beaten egg and an onion to a chopper and mix. Also add ½ cup bread crumbs to the mixture. Now take a small portion of the mixture and from kebabs.
- Grease an oven tray and place kebabs on the tray. Top them with ½ packet mozzarella cheese and bake in a pre heated oven at 180 c for 8 to 10 minutes.
- When top most layer is a nice golden brown, kebabs are ready. Take out rice on a serving platter and put kebab n top. Delicious Mexican Rice with Kebab is ready to serve.
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