Fish and Mango Curry

Fish and Mango Curry

Ingredients

• 1 kg fish
• 1 cup crushed onion
• 2 raw mangoes
• 4 green chilies
• ½ bunch fresh coriander
• ½ cup oil
• 1 tsp ground cumin
• 1 tsp fenugreek seeds
• 1 tsp curry leaves
• 1 tsp salt
• 2 tsp red chili powder
• 2 tsp ginger garlic paste
• ½ tsp turmeric powder
• 2 tsp coriander powder
• ½ tsp heng

Method

1. Marinate 1 kg fish with ½ tsp salt and keep aside for half an hour. Then wash fish properly and put in a separate bowl. Add 2 glasses of water and ½ tsp heng to it and leave for an hour. In a wok, heat ½ cup oil and add 1 tsp fenugreek seeds and 1 tsp curry leaves and stir. 
2. When spices are fragrant, add 1 cup crushed onion, 2 tsp ginger garlic paste, 2 tsp coriander powder, ½ tsp salt, 2 tsp red chili powder, ½ tsp turmeric powder and 1 tsp ground cumin and stir well. Then add 2 glasses of water and 2 chopped raw mangoes.
3. Allow cooking on medium flame for half an hour without putting on the lid. Now add the fish and cook for a couple of minutes. 
4. Add ½ bunch chopped fresh coriander and 4 green chilies in the end and turn off the flame. Delicious Fish and Mango Curry is ready to serve.