Dhuaan Kebab

Dhuaan Kebab

Ingredients

• ½ kg mince meat
• 2 ground black peppers
• 4 fried onions
• 1 tsp coriander powder
• 1 tsp sautéed gram flour
• 1 tsp salt
• 2 tsp hot spices powder
• 2 tsp red chili powder
• 2 tsp coconut powder
• ¼ tsp nutmeg powder
• 2 tbsp papaya paste
• Oil for frying
• A piece of coal

Method

1. Mix ½ kg mince meat with 2 ground black peppers, 4 fried onions, 1 tsp coriander powder, 1 tsp sautéed gram flour, 1 tsp salt, 2 tsp hot spices powder, 2 tsp red chili powder, 2 tsp coconut powder, ¼ tsp nutmeg powder and 2 tbsp papaya paste. 
2. Form kebabs of the mixture and shallow fry in hot oil. Smoke kebebs with a piece of coal and serve with paratha.