Chinese Mince Fried Rice

Chinese Mince Fried Rice

Ingredients

• ½ kg mince meat
• ½ kg boiled rice
• 250 grams spring onion
• 4 boiled eggs
• 1 cup carrot
• 1 cup capsicum
• 1 cup cabbage
• ½ cup oil
• 1 tsp red chili flakes
• 1 tbsp sliced garlic
• 2 tsp black pepper
• ½ tsp salt
• 4 tbsp soya sauce

Method

1. In a cooking pot, heat ½ cup oil and fry 1 tbsp sliced garlic. Also add ½ kg mince meat and cover the pan to cook for 10 minutes. Then add 1 tsp red chili flakes, ½ tsp salt, 2 tsp black pepper, 1 cup carrot, 1 cup capsicum, 1 cup cabbage and 250 grams chopped spring onion. 
2. Cook on low flame for a minute. Now add ½ kg boiled rice and 4 boiled and finely sliced eggs. Also add 4 tbsp soya sauce and mix. 
3. Allow simmering on low flame for 10 minutes. Delicious Chinese Mince Fried Rice is ready to serve.