Chinese kebab with Vegetable

Chinese kebab with Vegetable

Ingredients

• ½ kg minces chicken
• 2 bread slices
• 2 capsicums
• 2 onions
• 4 green chilies
• 1cup tomato ketchup
• ½ cup soya sauce
• 1 tsp black pepper
• 1 tsp ginger garlic paste
• 1 tbsp vinegar
• ½ tsp salt
• 4 tbsp oil

Method

1. In a bowl, mix together ½ kg chicken mince, 1 tsp black pepper, 2 soaked bread slices, 1 tsp ginger garlic paste and ½ tsp salt. Form twelve long and thin kebabs. In a pan, heat 4 tbsp oil and fry kebabs. Finely chop 2 capsicums, 2 onions and 4 green chilies and add it in kebab and fry it for a minute.
2. Include 1 cup tomato ketchup, ½ cup soya sauce and 1 tbsp vinegar and turn off the stove. Delicious Chinese kebab with Vegetable is ready to serve.