Chaandi Korma

Chaandi Korma

Ingredients

• ½ kg chicken
• 250 grams yogurt
• 250 grams clarified butter
• 1 cup crushed onion
• 4 sliver paper
• 4 boiled eggs
• Few rose petals
• 1 tsp cardamom powder
• 1 tsp kewra
• 1 tsp rose water
• 1 tsp whole black peppers
• 1 tsp salt
• 2 tsp ginger garlic paste
• 2 tbsp green chili paste

Method

1. Marinate ½ kg chicken with 250 grams yogurt, 2 tbsp green chili paste, 1 tsp cardamom powder, 1 tsp salt, 2 tsp ginger garlic paste and 1 tsp whole black peppers for one hour. Sauté a chopped onion in 250 grams clarified butter. 
2. Then add marinated chicken and allow simmering on low flame for half an hour. Stir briefly and add water as required and cook for another 10 minutes. 
3. Then turn off the flame and add 1 tsp kewra and 1 tsp rose water. Take out in a serving platter and place 4 boiled eggs and silver paper on top. Garnish with rose petals and serve.