Bhuna Masala Dam Qeema

Bhuna Masala Dam Qeema

Ingredients

• ½ kg mince meat
• 250 grams yogurt
• 250 grams tomatoes
• 1 bunch mint
• A piece of coal
• 1 cup oil
• 2 onions
• 4 cardamoms
• 6 green chilies
• 10 whole red chilies
• 1 tbsp ginger garlic paste
• 1 tbsp papaya paste
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tbsp fennel seeds
• ½ tsp salt

Method

1. Put a tawa on flame and stir 1 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp cumin seeds, 4 cardamoms and 10 whole red chilies on it. Then crush the spices and add to ½ kg mince meat, 1 tbsp papaya paste and ½ tsp salt and keep aside for half an hour. 
2. Heat 1 cup oil and sauté onion until it turns golden brown. Then add 250 grams chopped tomatoes and cook until they are tender. 
3. Now add 1 tbsp ginger garlic paste and mince meat and allow cooking on low flame for 20 minutes. Then stir well and add a bunch of fresh coriander and 6 green chilies and turn off the flame. 
4. Smoke with a burning piece of coal. Bhuna Masala Dam Qeema is ready to serve.