Sajna Phalli & Aaloo Ka Qorma

Sajna Phalli & Aaloo Ka Qorma

Ingredients

• Drumsticks (cut in 3 inch pieces) 6
• Onion sliced 2
• Potato (cut in cubes) 2
• Tomatoes chopped 2
• Green chilies 10
• Curry leaves 15 to 20
• Ginger garlic paste 1 tsp heaped
• Poppy seeds 1 tsp
• Salt 1 tsp heaped
• Coconut 1 tbsp
• Coriander leaves 3 tbsp
• Yogurt 4 tbsp
• Oil ¼ cup

Ingredients for Garnishing

• Green chilies chopped 4
• Coriander leaves chopped 2 tbsp

Method

1. Grind together 1 tbsp coconut, 1 tsp poppy seeds, 10 green chilies and 3 tbsp coriander leaves very finely with little water, keep aside. Heat ¼ cup oil, add 2 sliced onions, sauté till light golden in color, now add 15 to 20 curry leaves and fry. 
2. Then add 1 tsp ginger garlic paste with 1 tsp salt, ground Masala, 2 chopped tomatoes and 4 tbsp yogurt, fry well till oil comes on top. 
3. Add 2 potatoes cut into cubes with 1 cup of water, cover and simmer till nearly done, add 6 drumsticks, cover and cook over low flame for 15 minutes.
4. Before removing from fire add 2 tbsp coriander leaves and 4 green chilies.