Mughlai Mutton Malai

Mughlai Mutton Malai

Ingredients

• Mutton ½ kg
• Green chilies chopped 3
• Yogurt 1 cup
• Oil ½ cup
• All spice 1 tsp
• Coriander powder 1 tsp
• Roasted cumin crushed 1 tsp
• Salt 1 tsp
• Kewra water 1 tbsp
• Cashew nuts grinded 1 tbsp
• Ginger garlic paste 1 tbsp
• Chili powder 2 tsp
• Saffron ¼ tsp
• Green cardamom powder ½ tsp
• Malai 2 tbsp
• Lemon juice 2 tbsp
• Brown onion crushed 3 tbsp
• Mint leaves for garnish

Method

1. Marinate ½ kg mutton with 1 tsp salt, 1 tbsp ginger garlic paste, 2 tsp chili powder, 1 tsp all spice powder, 1 tsp coriander powder, 1 tsp crushed cumin, 3 tbsp ground brown onion, 2 tbsp lemon juice and 1 cup yogurt for 1 hour. 
2. Heat ½ cup oil, add marinated mutton, cover and cook over low flame till mutton nearly tender, add 1 tbsp ground cashew nut mixed with 2 tbsp malai, 1 tbsp kewra water and ¼ tsp saffron. Simmer for 15 minutes till oil comes on top. Garnish with mint leaves and serve.