Marble Cake

Marble Cake


Ingredients
  • Butter 6 ounces
  • Caster sugar 6 ounces
  • Flour 6 ounces
  • Eggs 3
  • Vanilla essence 1 tsp
  • Cocoa powder 1 tbsp
  • Milk 2 tbsp
  • Baking powder 1 ½ tsp
  • Yellow & green color few drops
Method for Cake
  1. Beat 6 ounces butter and 6 ounces sugar till creamy. Sieve together 6 ounces flour and 1 ½ tsp baking powder. Start adding in 3 eggs in butter mixture one at a time alternating with 1 tbsp sieved mixture of flour, add 1 tsp vanilla essence, lastly fold in the remaining flour and divide the batter into three parts.
  2. Color one part yellow, second part green and third part mix with 1 tbsp coco powder and 2 tbsp milk. Put mixture in greased loaf tin alternating all three colors, lastly add swirls with a knife to give a marble effect, bake for 35 to 40 minutes on 180 degree C. Remove, cool and cut into slices.

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