Kafta Kabab
Ingredients
- Chicken mince (choppazrie) ½ kg
- Salt 1 tsp
- Chili powder 1 tsp
- Black pepper ½ tsp
- Ginger garlic paste 1 tsp
- All spice 1 tsp
- Roasted gram flour 1 tbsp heaped
- Raw onion ground 1
- Ghee 1 tbsp heaped
Method
- Choparrzie ½ kg chicken mince, mix in it 1 tsp salt, 1 tsp chili powder, 1 tsp ginger garlic paste, ½ tsp black pepper, 1 tsp all spice, 1 tbsp roasted gram flour, 1 ground raw onion and 1 tbsp ghee, mix all very well, marinate for 30 minutes, make in the shape of kafta kabab, put a burning coal, drop some oil and cover for few minutes. Freeze till required.
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