Homemade Noodles with Vegetables

Homemade Noodles with Vegetables

Ingredients for Homemade Noodles

• ½ kg plain flour
• 4 eggs
• Salt to taste
• Water to requirement

Ingredients

• ¼ cabbage
• 1 capsicum
• 1 medium carrot
• 1 onion
• 1 spring onion
• 5 cloves of garlic
• 1 tbsp turmeric powder
• ½ tsp black pepper powder
• 1 tbsp soya sauce
• 2 tbsp oyster sauce
• 2 tbsp Worchester sauce
• 4 tbsp oil
• Salt to taste

Method

1. Mix ½ kg plain flour, 4 eggs, salt to taste and water to requirement and knead to form fine dough. Make noodles of the prepared dough using the machine. In a pan, heat some water with 1 tbsp turmeric powder and boil noodles.
2. When noodles are boiled, strain away excess water using a strainer. Chop ¼ cabbage, 1 capsicum, 1 carrot, 1 onion and 1 spring onion in julienne shape. Also finely slice 5 cloves of garlic.
3. In a wok, heat 4 tbsp oil and sauté slices garlic until it turns golden brown. Then add all vegetables, noodles, 2 tbsp oyster sauce, 2 tbsp Worchester sauce, 1 tbsp soya sauce, ½ tsp black pepper powder and salt to taste and cook for 4 to 5 minutes. 
4. Homemade Noodles with Vegetable are ready to serve.