Chicken Chowmein

Chicken Chowmein

Ingredients

• 300 grams boneless chicken
• ½ packet egg noodles
• ½ cabbage
• 1 capsicum
• 1 medium carrot
• 1 spring onion
• 5 to 6 button mushrooms
• 6 cloves of garlic
• 1 cup water
• ½ cup bean sprouts
• ¼ Chinese cabbage
• 1 tbsp turmeric powder
• 1 tbsp corn flour
• ½ tsp black pepper
• 2 tbsp oil
• 4 tbsp oyster sauce
• 4 tbsp Worchester sauce
• 4 tbsp oil
• Salt to taste

Method

1. Boil ½ packet noodles in hot water mixed with 1 tbsp turmeric powder. In a separate pan, heat 3 to 4 tbsp oil and sauté 6 sliced cloves of garlic. When garlic begins to change color, add 300 grams chicken slices and allow cooking for 2 to 3 minutes. 
2. Then add 1 capsicum cut into cubes, ½ cabbage, 1 medium carrot, 1 spring onion, 5 to 6 button mushrooms, ½ cup bean sprouts, ¼ Chinese cabbage and 1 cup water. Also add ½ tsp black pepper, 4 tbsp oyster sauce, 4 tbsp Worchester sauce and salt to taste and stir together. 
3. Thicken the mixture with 1 tbsp corn flour and turn off the flame. Grease another pan with 2 tbsp oil. Add noodles and cook until noodles are crisp from both sides. In a platter, place noodles and top them with chicken and vegetable mixture. Chicken Chowmein is ready to serve.