Chicken and Corn Pasta

Chicken and Corn Pasta

Ingredients

• Boneless chicken breast (cut into Strips) 2
• Spring onion (finely chopped) 1
• Milk 2 cups
• Cream ½ cup
• Boiled penne pasta ½ packet
• Sweet corn ½ cup
• Cheddar cheese ½ cup
• Salt 1 tsp
• Mixed herbs 1 tsp
• Garlic crushed 1 tbsp
• Black pepper ½ tsp
• Mustard powder ½ tsp
• Tomato ketchup 3 tbsp
• Chili garlic sauce 2 tbsp
• Butter 3 tbsp
• Flour 3 tbsp
• Orange color a pinch

Method

1. Melt 3 tbsp butter in pan, add 1 tbsp crushed garlic and fry till brown, now add in boneless chicken strips with 1 tsp salt, ½ tsp black pepper, ½ tsp mustard powder and 3 tbsp flour. Sauté for 2 minutes. Now add 2 cups milk, ½ cup sweet corn and 1 tsp mixed herbs. 
2. Cook till mixture thickens. Fold in ½ packet boiled penne pasta, 3 tbsp ketchup, 2 tbsp chili garlic sauce, a pinch of orange color, ½ cup cream and 1 finely chopped spring onion. Lastly add ½ cup grated cheddar cheese. Remove from fire and serve hot.