Buffalo wings

Buffalo wings

Ingredients

• Chicken wings ½ kg cut into halves
• Salt ½ tsp
• Black pepper ½ tsp

Method

1. Marinate chicken wings with ½ tsp salt and ½ tsp black pepper, dip in prepared batter, roll in self raising flour and deep fry. Lastly cook in prepared buffalo sauce.

Ingredients for Batter

• Flour 1 cup heaped
• Eggs 2
• Milk ½ cup
• Water as required
• Salt ½ tsp
• Chinese salt ½ tsp
• Pepper ½ tsp
• Oil 2 tbsp
• Corn flour 2 tbsp
• Self raising flour 4 tbsp

Method for Batter

1. In a bowl mix together 1 cup heaped Flour, 2 eggs, 2 tbsp corn flour, 4 tbsp self raising flour, ½ cup milk, 2 tbsp oil, ½ tsp salt, ½ tsp Chinese salt, ½ tsp black pepper with water.