Bombay Fish

Bombay Fish

Ingredients

• Fish boneless (cut into 1 inch cubes) 250 gm
• Egg 1
• Crushed red pepper 1 tsp heaped
• Coriander crushed 1 tsp
• Cumin crushed 1 tsp
• Salt 1 tsp leveled
• Flour 1 tbsp
• Corn flour 1 tbsp
• Rice flour 1 tbsp
• Garlic paste ½ tsp
• All spice ¼ tsp
• Turmeric ¼ tsp
• Baking powder ¼ tsp
• Lemon juice 2 tbsp

Method

1. In a bowl make batter with ½ tsp garlic paste, 2 tbsp lemon juice, 1 tsp crushed red pepper, ¼ tsp All spice, 1egg, 1 tsp crushed coriander, 1 tsp crushed cumin, 1 tbsp flour, 1 tbsp corn flour, 1 tbsp rice flour, ¼ tsp turmeric, 1 tsp salt and ¼ tsp baking powder. 
2. Marinate 250 gm fish in this mixture for 30 minutes. Now deep fry marinated fish for 8 minutes over medium flame. Serve with fries and Coleslaw salad.