Black Forest Ice Cream Roll

Black Forest Ice Cream Roll

Ingredients for Roll

• Eggs 4
• Caster sugar 4 ounces
• Flour 3 ounces
• Cocoa powder 1 ounce
• Vanilla essence 1 tsp

Ingredients for Filling

• Vanilla ice cream 1 liter
• Ingredients for Icing
• Fresh cream whipped 8 ounces
• Caster sugar 1 ounce
• Chocolate syrup ½ cup
• Cherries as required

Method for Roll

1. Beat 4 eggs and 4 ounce sugar till light and fluffy, add in 1 tsp vanilla essence, sieve 3 ounces flour and 1 ounce cocoa powder, fold in the sieve flour and cocoa mixture very slowly to the beaten egg mixture, spread in the greased and paper lined Swiss roll tray.
2. Bake in a pre heated oven of 200 degrees for 10 minutes, remove on a sugar sprinkled napkin, roll again, then open roll, spread with ice cream. 
3. Again roll, decorate top with 8 ounces whipped cream, ½ cup chocolate sauce and cherries. Freeze till you require using.