Tawa Fish

Tawa Fish

Ingredients

• ½ fish slices
• 1 lemon
• 2 eggs
• 4 crushed green chilies
• ¼ bunch fresh coriander
• ½ cup gram flour
• 1 tsp hot spices powder
• 1 tbsp poppy seeds
• 1 tbsp turmeric powder
• 1 tbsp chat masala
• ½ nutmeg, mace powder
• 2 tbsp ginger garlic paste
• 2 tbsp red chili flakes
• Salt to taste

Method

1. Wash ½ kg fish slices. In a bowl, mix ½ cup gram flour, 2 eggs, 2 tbsp ginger garlic paste, ½ tsp nutmeg, mace powder, 4 crushed green chilies, ¼ bunch fresh coriander, 1 tsp hot spices powder, 1 tbsp poppy seeds, 1 tbsp turmeric powder, 2 tbsp red chili flakes and salt t o taste and mix together.
2. Dip fish slices in the prepared batter and deep fry on medium flame for 8 to 10 minutes. Sprinkle 1 tsp chaat masala and pour juice of 1 lemon and serve spicy Tawa Fish.