Stick Malai Boti
Ingredients
- ½ kg boneless chicken
- 125 grams yogurt
- ¼ bunch coriander
- 4 sliced green chilies
- 1 tbsp ginger garlic paste
- 1 tbsp crushed black pepper
- 2 tbsp papaya paste
- 4 tbsp fresh cream
- 4 to 5 tbsp oil
- Few skewers
- Salt to taste
Method
- Cut ½ kg boneless chicken into cubes. Marinate with 2 tbsp papaya paste, ¼ bunch fresh coriander, 4 sliced green chilies, 1 tbsp ginger garlic paste, 1 tbsp crushed black pepper, 125 grams yogurt, all spices and 4 tbsp cream.
- Keep aside for 5 to 10 minutes. Insert chicken in skewers and grill for 4 to 5 minutes. Stick Malai Boti is ready to serve.
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