South African Pulao

South African Pulao

Ingredients

• 300 grams rice
• 300 grams mince meat
• 200 grams boiled peas
• 100 grams masoor ki daal
• 1 onion
• 2 boiled potatoes
• 4 aniseeds
• 4 green chilies
• 6 to 8 dry red chilies
• ½ cup clarified butter
• 2 tbsp ginger garlic paste
• Water as required
• Salt to taste

Method

1. Heat ½ cup clarified butter and sauté an onion until it is transparent. Then add 2 tbsp ginger garlic paste and stir together. When the color is brown, add 300 grams mince meat, 4 green chilies, 6 to 8 dry red chilies, 4 aniseeds and salt to taste and stir it for 2 to 3 minutes.
2. Add 2 boiled potatoes, 200 grams boiled peas and 100 grams masoor ki daal and cook it for 2 to 3 minutes. Add ¼ to ½ glass of water in it. 
3. When the gravy reaches a boiling point, add 300 grams rice in it. When rice is ready, allow simmering for 8 to 10 minutes. Delicious South African Pulao is ready to serve.