Prawn Masala

Prawn Masala

Ingredients

• ½ kg prawns
• 3 tomatoes
• ¼ bunch fresh coriander
• 6 cloves of garlic
• 1 medium piece of ginger
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tbsp cumin powder
• 1 tbsp hot spices powder
• 2 tbsp tamarind paste
• 2 tbsp red chili powder
• Oil as required
• Salt to taste

Method

1. In a wok, heat oil and sauté /2 kg prawns. When prawns are cooked, keep aside. In a separate wok, stir together 1 medium piece of ginger and 6 cloves of garlic. 
2. Also add 3 tomatoes, ¼ bunch fresh coriander, 1 tbsp cumin powder, 1 tbsp hot spices powder, 1 tsp mustard seeds, 2 tbsp tamarind paste, 2 tbsp red chili powder, 1 tsp turmeric powder and salt to taste.
3. Allow cooking on low flame for 8 to 10 minutes. When all ingredients are well combined, add fried prawns and cook on high flame for 2 to 5 minutes. Delicious Prawn Masala is ready to serve.