Mutton Dalcha

Mutton Dalcha

Ingredients

• ½ kg Mutton
• 50 grams yellow green grams
• 50 grams split red grams
• 100 grams bengal grams
• 2 tomatoes
• 2 onions
• 125 grams yogurt
• 8 cloves of garlic
• ¼ bunch coriander
• ½ cup oil
• 1 tbsp cumin seeds
• 1 tbsp turmeric
• 1 tbsp hot spices powder
• 1 tbsp cumin seeds powder
• 2 tbsp ginger garlic paste
• 2 tbsp red chili powder
• Water as required
• Salt to taste

Method

1. In the beginning, soak 50 grams yellow green grams, split red grams and 100 grams bengal grams. Now in a pan, heat ½ cup oil and add 2 tbsp ginger garlic paste and ½kg mutton and stir together. Add all the soaked lentils in the pan.
2. At the same time, include 2 tomatoes, 2 onions, 2 tbsp red chili powder, 1 tbsp turmeric, 1 tbsp hot spices, ½ grams yogurt, 1 tbsp cumin seeds powder, salt to taste and coriander and stir it for 2 to 4 minutes. 
3. Add water as required in it and let it cook until it is well tendered. Fry 8 finely sliced cloves of garlic and 1 tbsp cumin seeds and apply its baghar over Dalcha and serve.