Mutton Curry

Mutton Curry

Ingredients

• ½ kg mutton
• 1 onion
• 125 grams yogurt
• 50 grams yellow lentil
• ¼ bunch fresh coriander
• ¼ cup oil
• 1 ½ glasses water
• 1 tsp nutmeg, mace powder
• 1 tbsp turmeric powder
• 1 tbsp ground cumin
• 2 tbsp ginger garlic paste
• 2 tbsp red chili powder
• Salt to taste

Method

1. In a pan, heat ¼ cup oil and add 2 tbsp ginger garlic paste, ½ kg mutton and 50 grams yellow lentil. Stir together on low flame for a couple of minutes. Then add 125 grams yogurt, 1 onion, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp tsp cumin powder, 1 tsp ground nutmeg, mace powder and salt to taste and stir together for 3 to 4 minutes on low flame. 
2. Then add water and allow cooking until mutton is tender. Sprinkle ¼ bunch fresh coriander on top and serve delicious Mutton Curry.