Mix Fruit Pie

Mix Fruit Pie

Ingredients

• ½ kg flour
• 300 grams uni puff
• 1 egg
• 1 tin mix fruit cocktail
• 25 grams raisins
• 4 to 5 pineapple rings
• ½ cup sugar
• 1 tsp vanilla essence
• ½ tsp ground cinnamon
• Water to requirement
• Salt to taste

Method

1. Mix ½ kg plain flour with salt to taste and water to requirement and knead to form fine dough. Knead the dough with 300 grams uni puff and keep aside. In a pan, cook ½ cup sugar, 4 to 5 pineapple slices, 1 tin fruit cocktail, 25 grams raisins and 1 tsp vanilla essence.
2. When the mixture is well cooked, take it off the flame and keep aside. Fill the mould with prepared dough and make a layer of fruit mixture. 
3. Cover fruits with dough and brush a beaten egg on top. Bake in a pre heated oven at 220 c for 20 to 25 minutes. Take out of the oven when its color is golden. Sprinkle ½ tsp ground cinnamon and serve.