Lahori Channa Masala

Lahori Channa Masala

Ingredients

• 2 cups boiled chickpeas
• 1 onion
• 2 glasses chicken stock
• 125 grams yogurt
• ½ cup clarified butter
• 100 gram yellow gram
• 1 tsp cumin powder
• 1 tsp hot spices powder
• 1 tbsp turmeric powder
• 1 tbsp red chili powder
• 2 tbsp ginger garlic paste
• Salt to taste

Method

1. Soak 100 gram yellow gram and keep it aside. Heat ½ clarified butter and fry 1 onion until it is golden brown. Add 2 tbsp ginger garlic paste, 2 cup boiled grams and soaked yellow gram in it. After 2 to 3 minutes, include 125 grams yogurt, 2 glasses chicken stock, 1 tbsp turmeric powder, 1 tbsp red chili powder, 1 tsp cumin powder, 1 tbsp red chili powder and salt to taste and allow simmering for 15 to 20 minutes. 
2. When the lentils are well combined with the mixture, stir together on high flame. Mouthwatering Lahori Channa Masala is ready to serve.