Ladyfinger and Meat Qorma

Ladyfinger and Meat Qorma

Ingredients

• ½ kg mutton
• ½ kg ladyfingers
• 250 grams yogurt
• 3 onions
• 1 cup clarified butter
• ¼ bunch coriander
• 1 medium piece of ginger
• Whole hot spices as required
• 1 tbsp coriander powder
• 2 tbsp ginger garlic paste
• 2 tbsp kewra
• 3 tbsp red chili powder
• Salt to taste

Method

1. Fry 3 sliced onions until golden brown and keep aside. In a separate pan, add 1 cup clarified butter, 2 tbsp ginger garlic paste, whole hot spices as required, salt to taste and ½ kg mutton and allow cooking on low flame. 
2. Now fry ½ kg ladyfingers on high flame and keep aside. When meat begins to tender, add 250 grams yogurt, 3 tbsp red chili powder and 1 tbsp coriander powder and allow cooking on low flame. 
3. When meat is cooked, add fried ladyfingers and 2 tbsp kewra and allow simmering for 4 to 5 minutes. Garnish Ladyfinger and Meat Qorma with sliced ginger and coriander and serve.