Khoya

on
Khoya


Ingredients
  • 190 grams white butter
  • 190 ml fresh milk
  • 500 grams full cream powder milk
  • 4 green cardamoms
Method
  1. Cook 190 grams white butter with 190 ml fresh milk and 4 crushed green cardamoms until all ingredients are well combined. Then mix togther with a hand beater on low flame. Stir together for 2 to 3 minutes and take off the flame. Khoya is ready to used to your choice.

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