Italian Steak

Italian Steak

Ingredients

• Boneless chicken Breast 2 flattened
• Salt 1/2 tsp
• Black pepper ½ tsp
• Garlic paste ½ tsp
• Tomato paste 1 tsp
• Ketchup 1 tsp
• Mushrooms slice 3
• Black olives sliced 3
• Cheddar cheese grated 2 tbsp
• Oil 1 tbsp
• Ingredients for Spicy Italian Sauce
• Oil 1 tbsp
• Butter 1 tbsp
• Garlic paste ½ tsp
• Salt ¼ tsp
• Black pepper crushed ¼ tsp
• Red pepper crushed ¼ tsp
• Tomato paste 1 tbsp
• Oregano leaves ½ tsp
• Ketchup 1 tbsp
• Cream 2 tbsp

Method

1. Marinate steak with 1 tbsp oil,Half tsp salt, ½ tsp black pepper, ½ tsp garlic paste, 1 tsp ketchup and 1 tsp tomato paste for 1 hour, grill in 1 tbsp butter till done on both sides, add prepared spicy Italian sauce, cook for another 2 minutes, remove from fire, top with 3 olives, 3 mushrooms and 2 tbsp grated cheddar cheese, grill till cheese melts. Serve with fries and boiled vegetables.
2. Method for Spicy Italian Sauce, In a sauce pan heat 1 tbsp butter and 1 tbsp oil, add ½ tsp garlic paste with 1 tbsp tomato paste, 1 tbsp ketchup, ¼ tsp salt, ¼ tsp crushed black pepper, ¼ tsp crushed red pepper, ½ tsp oregano leaves and 2 tbsp fresh cream, cook for 2 minutes and remove.