Hawaiian Steak

Hawaiian Steak

Ingredients

• Under cut (each flattened) 2
• Garlic paste 1 tsp
• Wooster sauce 1 tbsp
• Chili sauce 2 tbsp
• HP sauce 1 tbsp
• Salt ½ tsp
• Black pepper ½ tsp
• Rosemary leaves 1 tsp
• Soya sauce 1 tbsp
• Oil 2 tbsp

Ingredients for Wild Mushroom Sauce

• Butter 1 tbsp
• Flour 1 tbsp
• Milk ½ cup
• HP sauce 1 tbsp
• Salt ½ tsp
• Black pepper crushed ½ tsp
• Mustard paste ½ tsp
• Cream cheese 2 tbsp
• Fresh cream 2 tbsp
• Mushroom finely chopped 4
• To serve with
• Pineapple rings 2
• Grated cheddar cheese 2 tbsp

Method

1. Marinate 2 flattened undercut with 1 tsp garlic paste, 1 tbsp Wooster sauce, 2 tbsp chili sauce, 1 tbsp hp sauce, ½ tsp salt, ½ tsp black pepper, 1 tsp rosemary, 1 tbsp soya sauce and 2 tbsp oil for 30 minutes. Pan grill the marinated steak for 8 to 10 minutes till well done.
2. Add in prepared mushroom sauce, cooks for another 2 minutes. In another grill pan heat 1 tbsp oil, grill your 2 pineapple rings serve sticks with rings on top, 2 tbsp grated cheese, baked potato and boiled vegetables.
3. Method for Wild Mushroom Sauce, Heat 1 tbsp butter, add in 1 tbsp flour with ½ tsp salt, ½ tsp black pepper and ½ tsp mustard paste, cook for 1 minute, add ½ cup milk, 1 tbsp HP sauce, 2 tbsp cream cheese, 2 tbsp fresh cream and 4 chopped mushrooms, cook till sauce thick.