Dhaka Fish
Ingredients
- 300 grams of fish
- 2 lemons
- 1 egg
- ¼ bunch coriander
- 1 tsp red chili powder
- 1tsp turmeric powder
- 2 tbsp red chili flakes
- 2 tbsp sesame seeds
- 2 tbsp plain flour
- 2 tbsp corn flour
- 2tbsp ginger garlic paste
- Oil for frying
- Pinch of Chaat Masala
- Salt to taste
Method
- Wash 300grams sliced fish. Add 2 tbsp ginger garlic paste, 2 tbsp red chili flakes, 1 tsp red chili powder, 1 tsp turmeric powder, ¼ bunch coriander, salt to taste, 1 egg, 2 tbsp plain flour, 2 tbsp corn flour and 2 tbsp sesame seeds and mix thoroughly. Fry fish slices in hot oil. Sprinkle chaat masala on fried Dhaka Fish and serve.
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